The richness, the texture, the satisfaction of meat — made entirely from mushrooms. Clean label, minimally processed, no artificial ingredients, low sodium. Built for the volumes your operation demands.
Distribution & Operator Partners
Rich umami depth. A fibrous, chewy bite that holds up on the plate and on the palate. Superhumn delivers the hearty, craveable satisfaction diners expect from protein — grilled, braised, sautéed, or prepped in bulk.
Short ingredient list. No artificial colors, flavors, or preservatives. No methylcellulose, no isolates, no mystery binders. Just ingredients your diners recognize and your dietitians approve.
Formulated below 200mg sodium per serving — meeting healthcare dietary guidelines and K–12 nutrition standards without sacrificing flavor. The seasoning is in your hands, not the ingredient list.
Whole mushroom structure intact. No extrusion, no reformulation, no lab processes. Minimal handling from farm to kitchen — which is exactly what your health-conscious diners are demanding.
Dense. Savory. Satisfying. Made from mushrooms, but built to eat like meat. Clean label, minimally processed, and free from artificial ingredients — with the bold, umami-rich flavor profile that keeps diners coming back.
Our sales infrastructure is purpose-built for complex, multi-unit foodservice operators. Dedicated channel specialists manage each vertical.
Hospital systems, long-term care, and nutrition-managed dietary programs requiring clinical-grade protein standards.
University residential dining, athletic programs, and campus food halls with year-round procurement cycles.
Managed dining and catering for corporate campuses, with flexible menu integration and premium positioning.
School nutrition programs meeting USDA guidelines, with kid-approved flavor profiles and cost-compliant pricing.
Diners don't think about what they're not eating. They think about whether they're satisfied. We built Superhumn to win on that — flavor first, clean label second, and a story worth telling.
Submit your operator profile and channel requirements via our contact form.
A channel specialist reviews your volume needs, menu constraints, and pricing targets.
Receive product samples matched to your menu format for kitchen evaluation.
Launch a defined pilot program with dedicated support and performance tracking.
Roll out across your full program footprint with volume pricing and supply guarantees.
Your diners are actively seeking clean label, minimally processed protein. This isn't a niche trend — it's the new baseline expectation across every institutional channel.
Nearly half of global consumers purchased more fresh, unprocessed foods over the past year. 30% are actively reducing processed foods from their diet.
Clean label ingredients — minimal, recognizable, free from artificial additives — have moved from niche preference to mainstream expectation. It's no longer a differentiator; it's table stakes.
Connect with our institutional sales team. We work directly with foodservice directors, purchasing managers, and distributor reps across all major channels.